Fizzy white wine produced from selected grapes.
Serve chilled.
Can be consumed on its own or with fruits and deserts
Should be kept at temperature of between 7C - 16C
750ml.
11% vol
This wine has been awarded on the International Exhibition of Vine-Growing and Wine Producing “Vinaria” 2005 Plovdiv, Bulgaria.

Produced from a fine selection of red table wines – cabernet sauvignon, merlot. The handling and maturity of the wine is under constant technological control.
A fine ruby-red colour. A pleasant taste, with balanced sweetness, rounding up the fruity finale.
Serve chilled along desserts.
Should be kept at temperature of between 7C - 16C.
750ml.
11.5%vol

Elegant white naturally sparkling wine produced from white grape sort chardonnay.
Can be consumed on its own or with fruits and desserts.
Serve chilled.
Should be kept at temperature of between 7C - 16C
750ml.
12% vol
This wine has been awarded on the International Exhibition of Vine-Growing and Wine Producing “Vinaria” 2004 and 2005 Plovdiv, Bulgaria.

This semi-dry wine is produced from finely selected merlot and cabernet grapes. The wine is with a deep red colour.
Should be kept at temperature of between 7C - 16C
750ml.
12% vol
This wine has been awarded on the International Exhibition of Vine-Growing and Wine Producing “Vinaria” 2004,2005 and 2007 Plovdiv, Bulgaria.

Produced from selected high quality white grapes sorts chardonnay and aligote.
Outstanding gentle,light colour, with green tones.
Should be kept at temperature of between 7C - 16C
750ml.
11% vol
This wine has been awarded on the International Exhibition of Vine-Growing and Wine Producing “Vinaria” 2007 Plovdiv, Bulgaria.