Red dry wine, produced from "Cabernet Sauvignon" grape sort. With deep red colour and a flavour, typical for this grape variety with harmonious, soft taste, this wine fills the month and warms it up when drunk. Maturing brings the wine an excellend bouquet. It is consumed with pork, veal or different kinds of cheeses, served at room temperature 16 - 18 C. 750ml 2003, 2004, 2005, 2006
Red dry high - quality wine,produced from selected grapes of Cabernet Sauvignon sort . It has a deep ruby colour and pure clarity. This wine matures in barrels for more than 1 year and after that it is bottled. The wine is of the "Bordo" - type and develops a strong bouquet and elegant taste, combined with rich fruitfulness and mildness. It goes well with game, veal, pork and different types of cheese and dry salamis. To be served at temperature of 16 - 18 C.
750ml.
12.5% vol This wine has been awarded on the International Exhibition of Vine-Growing and Wine Producing “Vinaria” 2005 Plovdiv, Bulgaria.
Red dry high quality wine, produced from the "Merlot" grape variety. It has a deep ruby colour. The flavour is marked blended with tones of noble oak. This wine matures for more that 1 years in barrels and trus develops a strong bouquet with raspberry tones. The taste becomes surprisingly elegant and warm. The wine is offered with big game meat dishes, cheeses or durable salamis. Served at 16 - 18 C. 750ml. 12.5% vol
The colour is saturated ruby. An impressive nose with tinges of ripe red fruit, plum, discrete spices, transformed oak, and vanilla. The flavour is consistent and succulent, and the aftertaste leaves a memory of dry fruit and fine oak.Best served at 16-18C 750ml 12.5%
A dry red wine, crystal ruby in colour with complex, multi-layered aroma of wild strawberries and delicate oak overtones. Medium bodied and silky textured with a long, warm finish, it is an ideal accompaniment to light red meats and cheeses. Best served at 16-18° C.
